“Кракен онион”的版本间的差异

2024年11月8日 (五) 01:18的最新版本

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There’s a mind-bending Soviet-era oil rig city ‘floating’ on the planet’s largest lake kra14 cc

When filmmaker Marc Wolfensberger first found out about Neft Daşları, he thought it was a myth. He kept hearing about this secretive city, sprawled like floating, rusting tentacles across the Caspian Sea, far from the nearest shoreline. But very few had ever seen it, he said. “The degree of mystery was enormously high.”

It wasn’t until he saw it with his own eyes, when he managed to travel there on a water delivery ship in the late 1990s, that he knew it was real. It “was beyond anything I had seen before,” he told CNN. Guarded by military vessels, it was like “a motorway in the middle of the sea,” he said, stretching out “like an octopus.”

Desperate to document this mind-boggling city, he spent eight years convincing Azerbaijan’s government to let him return, which he finally did in 2008, spending two weeks there to make his film, “Oil Rocks: City Above the Sea.” Neft Daşları, which translates to “Oil Rocks,” is a tangle of oil wells and production sites connected by miles of bridges in the vastness of the Caspian Sea, the world’s largest lake. It’s around 60 miles off the coast of Azerbaijan’s capital city of Baku and a six-hour boat ride from the mainland.

It is the world’s oldest offshore oil platform, according to the Guinness Book of records, and at its peak, bustled with more than 5,000 inhabitants.

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-He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge [https://krmp12.cc/ kraken магазин]
+There’s a mind-bending Soviet-era oil rig city ‘floating’ on the planet’s largest lake [https://kraken3yvbvzmhytnrnuhsy772i6dfobofu652e27f5hx6y5cpj7rgyd.cc/ kra14 cc]
-From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.
+When filmmaker Marc Wolfensberger first found out about Neft Daşları, he thought it was a myth. He kept hearing about this secretive city, sprawled like floating, rusting tentacles across the Caspian Sea, far from the nearest shoreline. But very few had ever seen it, he said. “The degree of mystery was enormously high.”
-“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
+It wasn’t until he saw it with his own eyes, when he managed to travel there on a water delivery ship in the late 1990s, that he knew it was real. It “was beyond anything I had seen before,” he told CNN. Guarded by military vessels, it was like “a motorway in the middle of the sea,” he said, stretching out “like an octopus.”
-Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.
+Desperate to document this mind-boggling city, he spent eight years convincing Azerbaijan’s government to let him return, which he finally did in 2008, spending two weeks there to make his film, “Oil Rocks: City Above the Sea.”
+Neft Daşları, which translates to “Oil Rocks,” is a tangle of oil wells and production sites connected by miles of bridges in the vastness of the Caspian Sea, the world’s largest lake. It’s around 60 miles off the coast of Azerbaijan’s capital city of Baku and a six-hour boat ride from the mainland.
-“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”
+It is the world’s oldest offshore oil platform, according to the Guinness Book of records, and at its peak, bustled with more than 5,000 inhabitants.
-As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.
-“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.
-Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.