“Kraken darknet”的版本间的差异

2024年10月29日 (二) 03:38的版本

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He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge kraken зеркало

From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.

“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.

Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.

“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”

As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.

“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.

Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.

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-Italy and Switzerland have agreed to shift their shared border in the Alps. Here’s why [https://kr08.cc/ Кракен даркнет]
+He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge [https://krmp12.cc/ kraken зеркало]
-Part of the border between Italy and Switzerland is set to be redrawn as the glaciers that mark the boundary melt, in yet another sign of how much humans are changing the world by burning planet-heating fossil fuels..
+From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.
-The two countries have agreed to change the border under the iconic Matterhorn Peak, one of the highest summits in the Alps, which overlooks Zermatt, a popular skiing destination.
+“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
-While national boundaries are often thought of as fixed, large sections of the Swiss-Italian border are defined by glaciers and snow fields. “With the melting of the glaciers, these natural elements evolve and redefine the national border,” the Swiss government said in a statement Friday.
+Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.
-The border changes were agreed back in 2023 and the Swiss government officially approved the adjustment on Friday. The process for approval is underway in Italy. As soon as both parties have signed, the agreement will be published and details of the new border made public, according to the Swiss government.
+“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”
-Europe is the world’s fastest-warming continent and the impact on its glaciers has been stark.
+As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.
-In Switzerland, they are melting at an alarming rate. The country’s glaciers lost 4% of their volume last year, second only to the record-setting 6% lost in 2022.
+“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.
+Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.